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Chef himself
Frank has spent many years elevating businesses to higher levels of quality and gross sales focusing on Franchise and Chain Restaurant businesses.
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His experience includes working with local and international organisations, including:
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Frank Luong
Owner & Executive Chef
And he believes the best is yet to come for his contributions to the industry.
As an Auditor of Food Quality and Food Safety globally, especially over the Asia Pacific region, he has performed strict restaurant audits to ensure stellar protection of a variety of different brands in different dining segments. He believes the secret of success is approaching work with passion and excitement, then dedicating oneself to mastery of one’s skills.
He is excited for the future of the Food & Beverage industry with advances in food science and technology to generate creative new dishes and healthier ingredients.
Defining accomplhisments
Opened corporate flagship Bubba Gump Shrimp Co. restaurant in Asia (Hong Kong), bringing gross sales from bottom line to USD 5.5 million per year
Opened new concept ‘Better Fridays’ for TGI Fridays Taiwan, elevating
food ingredients and products to new levels
Opened first Texas Road House in Shanghai, China
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